Shitake (Lentinus edodes). Common Names: Forest mushroom, lentinula, pasania fungus, lentinula, hua gu.

Wild-harvested. From China. Helps fight inflammation, infection, tumors, protect the liver, boost the immune system, & heart health, increase stamina, longevity & so much more!

Energetically:  Neutral.

Taste: Buttery, Meaty, Mildly spicy, Rich, Smoky, Sweet, Woodsy.

Warning: Must be cooked/boiled. Large amounts may cause gastrointestinal disturbance in sensitive individuals. Talk to your Dr. if you If you have cancer, an autoimmune disease or are taking immunosuppressive drugs or blood thinners.

For Tea: Simmer 6 to 16 grams powder in 8 oz. of water for one hour.  Drink throughout the day. You can use a tea ball, french press, or other way to strain herbs or leave them in the tea for a super strong brew). Sweeten with a natural sweetener if desired.