Blazing Fire Cider. All Organic Ingredients: Onion, garlic, astragalus root, ginger root, orange peel, turmeric root, chili pepper flakes.

This is really good for your immune system! Drink daily to stay healthy. If your not feeling well, drink an oz. Several times a day.

There's a big corporation trying to keep people from using this free to any recipe that was created by Rosemary Gladstar for anyone to use and modify. Help keep it free by using it! Rosemary's Story - Free Fire Cider

Directions:
What you need:
• 16 fl oz of Apple Cider Vinegar (Organic/Raw)
• 1/4 cup of Honey (Local/Raw)
• Quart jar with lid
• Parchment paper for metal lid
• Large long-handled spoon
What you need once cider is ready to be strained:
• Mesh strainer/cheese cloth
• Large glass bowl
• 16 fl oz jar for finished cider
Daily serving size: 1 fl. oz.
Finished cider yields approx. 16 fl. oz.

Place 1/8 cup of the Organic Blazing Fire Cider Blend ingredients into the quart jar. For a stronger cider use up to 1/4 cup.
Pour in the apple cider vinegar covering all of the dried ingredients. Use the long-handled spoon to poke the herbs and spices down and continue filling with vinegar.
Cover the jar with a piece of parchment paper if using a metal lid to prevent corrosion. Screw lid on tight and shake well.
Shake daily and check after 2 weeks. Continue to infuse for 2-3 more weeks if you prefer a spicier cider. The longer you let it infuse, the hotter it will be.
Once cider is ready and hot enough for you, carefully strain off all liquid into a fine mesh strainer over the glass bowl. You can also use a cheese cloth to squeeze out more liquid.
If you wish, you can now add honey to your cider by starting with 1/4 cup and adding more to taste. Adding honey is optional.
Pour finished cider into a clean 16 fl. oz. jar and label.
Keep cider in a dark cabinet and use within one year from making it. Note that directions are also included