Wild Garlic - Ajo Sacha (Mansoa alliaceae).
This ground plant is used in the Amazon to treat rheumatism, arthritis, gout, migraines, muscle pain, epilepsy, fever, abdominal pain, and is used as an antiseptic.
This is one of the Master Plant Teachers used in dietas. It helps you to gain strength and clarity, and purify the mind and body. Guides you to know and follow your way.
Contains many things to boose your immune system.
Alildisulfoxide, alkaloids, ailine, allicin, propilalile dysfulfury, stigmasterol, flavones, flavononic pigments, saponins, dialyl sulfide, dithyl sulfide, dedirinil sulfide, cytotoxic naflaquinones: 9-methoxy-a-lapachone and 4 hydroxy-9-methoxy-a-lapachone.
Warnings: Not safe during pregnancy.
Start with one cup a day, increasing up to 3 cups a day if you want. The best results vary per person. You may need to drink it for a week or so to start seeing a noticeable difference.
To reduce fever: Prepare a stronger tea with 1 tablespoon of herbs to 1 cup of water. Drink every 4 hours until fever stays away.
For tincture: Add half a cup (100 grams) to 4 cups of preferred alcohol (vodka, rum, brandy) or vinegar. Let set 7 days or more. You can scale the recipe down, but be sure to use a container that you're filling up to the rim to prevent mold.
Take a sip 3 times a day. It's okay to add the tincture to a bit of juice to make it easier to drink. I suggest hold your breath and chug it and have a chaser ready.
As a poultice: Apply tincture to a wound/infection.
For Seizures: Apply to people's bodies in the form of massages by straining the infusion and adding to a massage oil.
As a Bath: To remove negative energies: Add 50 grams to 2 liters of boiled water. Stir, Strain, Add to bath water.
*These statements have not been evaluated by the Food and Drug Administration. The product is not intended to diagnose, treat, cure, or prevent any disease.