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Wild Garlic - Enough herbs for 30 cups of tea - 60 grams

Wild Garlic - Enough herbs for 30 cups of tea - 60 grams

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Wild Garlic - Ajo Sacha (Mansoa alliaceae). 

This ground plant is used in the Amazon to treat rheumatism, arthritis, gout, headaches, muscle pain, epilepsy, abdominal pain, and is used as an antiseptic.

This is one of the Master Plant Teachers used in dietas. It helps you to gain strength and clarity, and purify the mind and body. Guides you to know and follow your way. 

Contains Alildisulfoxide, alkaloids, ailine, allicin, propilalile dysfulfury, stigmasterol, flavones, flavononic pigments, saponins, dialyl sulfide, dithyl sulfide, dedirinil sulfide, cytotoxic naflaquinones: 9-methoxy-a-lapachone and 4 hydroxy-9-methoxy-a-lapachone.


Warnings: Not safe during pregnancy.

Preparation and administration:
For Tea: Boil 8 oz water, add 1 teaspoon of the herbs (you can use a tea ball, french press, or other way to strain herbs if you don't want it to be as "earthy"), steep 15 minutes, drink warm or cool. Sweeten as desired, we prefer honey.

Start with one cup a day, increasing up to 3 cups a day if you want. The best results vary per person. You may need to drink it for a week or so to start seeing a noticeable difference.

For Infusions: Add 100 grams of herbs to 1 liter of brandy, take a drink in the morning or apply to a wound/infection as a poultice.

For Seizures: Apply to people's bodies in the form of massages.

Antipyretic: Prepare in infusion 25gr. The contents per liter of water. Have a cup every 4 hours.

As a Bath: To remove negative energies: Add 50 grams to 2 liters of boiled water. Stir, Strain, Add to bath water.

*These statements have not been evaluated by the Food and Drug Administration. The product is not intended to diagnose, treat, cure, or prevent any disease.