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Herbs for Tea
Herbs for Tea

Nettle Leaf (Urtica dioica) - 1 oz.

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Nettle Leaf (Urtica dioica). Common Names: Stinging nettle, common nettle, greater nettle.

Organic. Kosher. Cut/sifted. From Croatia are used to ease inflammation, allergies, hay fever, diabetes, anemia, osteoarthritis, urinary tract infections (UTIs), kidney stones, enlarged prostate, & muscle pain, topically for skin problems. It purifies the blood and helps the body absorb nutrients. It is a diuretic, helping to flush toxins out of the kidneys.

It is high in amino acids, chlorophyll, formic acid, calcium, magnesium, silica, iron and vitamins A, C, E, and K as well as several other minerals.

Ancients use it for protection and to remove curses.

Directions: Use as tea or tincture. Try the tea in your smoothie, broth, or bath!

For Tea: Barely boil 4 to 8 oz water, add half a teaspoon of the loose herbs (you can use a tea ball, french press, or other way to strain herbs or leave them in the tea for a super strong brew), steep 3 to 15 minutes, drink warm or cool. Sweeten with a natural sweetener if desired.
This is very dry and sweet, you probably don't want more than half a teaspoon! Nurture yourself with 1 to 3 cups a day.

*These statements have not been evaluated by the Food and Drug Administration. The product is not intended to diagnose, treat, cure, or prevent any disease.