Licorice Root (Glycyrrhiza glabra L.).
This dried root from Uzbekistan has been used as a flavoring agent for so long it is found in King Tut's tomb! It's been used to ease stomach problems, inflammation, hunger, and thirst. It also supports a healthy immune system.
Warning: Not for use in pregnancy except under the supervision of a qualified healthcare practitioner. Not for use in persons with hypertension, liver disorders, edema, severe kidney insufficiency, low blood potassium, or heart disease.
For Tea: Boil 8 oz water, add 1 teaspoon of the loose herbs (you can use a tea ball, french press, or other way to strain herbs or leave them in the tea for a super strong brew), steep 10 to 15 minutes, drink hot. Sweeten with a natural sweetener if desired.
Nurture your body with 1 to 3 cups of tea a day.