This blend of herbs is formulated to help manage type 2 diabetes. Balances adrenaline in the pancreas. Slows degradation of insulin, helping balance blood sugar levels. Monitor your blood sugar closely when you make these changes!
Ingredients : chancapiedra, matico cordoncillo, jergon sacha, papailla, pampa oregeno, soursop, tahuari
Preparation and administration:
Boil 8 oz water, add 1 teaspoon of the herbs (you can use a tea ball, french press, or other way to strain herbs if you don't want it to be as "earthy"), steep 15 minutes, drink warm or cool. Sweeten as desired, I prefer honey.
Add to your hot coffee or tea, let sit 15 minutes, drink it up.
Start with one cup a day, increasing up to 3 cups a day if you want. The best results vary per person. You may need to drink it for a week or so to start seeing a noticeable difference.
*These statements have not been evaluated by the Food and Drug Administration. The product is not intended to diagnose, treat, cure, or prevent any disease.