Balsam Pear - Papailla o balsamina (Momordica charianta L.)
For Tea: Boil 8 oz water, add 1 teaspoon of the herbs (you can use a tea ball, french press, or other way to strain herbs if you don't want it to be as "earthy"), steep 15 minutes, drink warm or cool. Sweeten as desired, I prefer honey.
As Seasoning: Add to soups or stews to produce a bitter flavor.
Take a sip 3 times a day until you are better. It's okay to add the tincture to a bit of juice to make it easier to drink. I suggest hold your breath and chug it and have a chaser ready.
*These statements have not been evaluated by the Food and Drug Administration. The product is not intended to diagnose, treat, cure, or prevent any disease.