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Herbs for Tea
Herbs for Tea

Anise Seed - 2 oz.

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Anise Seeds (Pimpinella anisum I.). 

These dried Anise Seeds were harvested in Egypt. Anise is used as a seasoning and to ease stomach problems, insomnia, asthma, constipation, a cold, unproductive cough, increase urine flow, and as an appetite stimulant. It's also used to promote balanced hormone levels in women, ease menstrual cramps, childbirth, and promote a healthy sex drive. 

Ancients used it to for protection, purification, awareness, joy, and psychic development. It was often kept by the bed to prevent bad dreams.


For Tea: Boil 8 oz water, add 1 teaspoon of the loose herbs (you can use a tea ball, french press, or other way to strain herbs or leave them in the tea for a super strong brew), steep 10 to 15 minutes, drink hot. Sweeten with a natural sweetener if desired.

Nurture your body with 1 to 3 cups of tea a day. 

*These statements have not been evaluated by the Food and Drug Administration. The product is not intended to diagnose, treat, cure, or prevent any disease.