Acai Root - Huasai (Euterpe oleracea).
Wild-crafted, loose, dried, ground acai root. It is used to support weight loss, to promote health, to release physical and physic energy, and as a food supplement.
It contains antioxidants, anthranols, aurones, strong and weak fixed acids, catechins, chalcones, coumarins, steroids, simple phenols, leucoanthocyanidins, flavonones, quinones, saponins, tannins.
Directions:
For Tea: Barely boil 8 oz water, add 1 teaspoon of the loose herbs (you can use a tea ball, french press, or other way to strain herbs or leave them in the tea for a super strong brew), steep 10 to 15 minutes. Sweeten with a natural sweetener if desired. Nurture your body with up to 3 cups a day.
As a seasoning: Sprinkle a teaspoon onto your food or add to a drink to sweeten it a little. I love it in my oatmeal. Only have 3 teaspoons daily.
*These statements have not been evaluated by the Food and Drug Administration. The product is not intended to diagnose, treat, cure, or prevent any disease.