Red Clover Blossom (Trifolium pratense)
Red Clover Blossom (Trifolium pratense)
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Red Clover Blossom (Trifolium pratense). Common Names: Cow clover, wild clover, purple clover.
Contains minerals and vitamins, including vitamins B and C, calcium, chromium, magnesium, thiamine, niacin, phosphorus, potassium, nitrogen, and iron.
Taste: Salty, sweet.
Energetically: Cooling, moistening.
Ancients used it for protection, cleansing, consecration, manifestation, and to banish evil.
Warning: Consult your doctor first if you have bleeding disorders, cancer or take blood-thinners. Stop taking 2 weeks before surgery.
Do not take if you are nursing or on birth control or estrogen therapy.
Directions:
For Tea: Boil 8 oz. water, add half a teaspoon of the loose herbs (you can use a tea ball, french press, or other way to strain herbs or leave them in the tea for a super strong brew), steep 10 to 15 minutes, drink hot. Sweeten with a natural sweetener if desired.
To extract all the minerals, pour 4 cups of boiling water over one ounce of herbs and steep 4 to 8 hours.
Nurture your body with 1 to 3 cups of tea a day.
*These statements have not been evaluated by the Food and Drug Administration. The product is not intended to diagnose, treat, cure, or prevent any disease.
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