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Herbs for Tea
Herbs for Tea

Hibiscus Flower, (Hibiscus sabdariffa) - cut & sifted - 2 oz

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Hibiscus Flower (Hibiscus sabdariffa). 

These organic dried, cut flowers from the Egypt are used to ease upset stomach, blood pressure, fever, cold, and bacterial infections. Also used to support a healthy heart & balance nerve conditions.

Ancients use it to attract love, purify, refresh, and cool hot tempers.

Warning: May be grown with peanuts, avoid if allergic to peanuts.


For Tea: Boil 8 oz water, add half a teaspoon of the loose herbs (you can use a tea ball, french press, or other way to strain herbs or leave them in the tea for a super strong brew), steep 3 to 15 minutes, drink warm or cool. Sweeten with a natural sweetener if desired.

This is very dry and sweet; you probably don't want more than half a teaspoon on it's own!

Nurture yourself with 1 to 3 cups a day.

*These statements have not been evaluated by the Food and Drug Administration. The product is not intended to diagnose, treat, cure, or prevent any disease.