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Herbs for Tea
Herbs for Tea

Cinnamon Sticks - Cinnamomum burmanii - 1 oz.

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Cinnamon Sticks  (Cinnamomum burmanii). Common name: Cassia.

These organic sticks from Indonesia are 2 and 3/4 inches long. It has a smooth flavor that makes it great for baking or putting on hot foods and drinks. It can help reduce body fat and the top blood pressure number. Also used to slow pre-diabetes.

Ancients used it for purification, prosperity, protection, love, increased psychic energy.


For Tea: Boil 8 oz water, add 1/2 to 1 teaspoon of the loose herbs (you can use a tea ball, french press, or other way to strain herbs or leave them in the tea for a super strong brew), steep 10 to 15 minutes, drink hot. Sweeten with a natural sweetener if desired.

Nurture your body with up to 3 cups a day.

As a seasoning: Add a 1/4 teaspoon to your food or drink.

*These statements have not been evaluated by the Food and Drug Administration. The product is not intended to diagnose, treat, cure, or prevent any disease.