Chuchuhausi (Maytenus macrocarpa).
As a seasoning, especially in rum.
For Tea: Boil 8 oz water, add 1 teaspoon of the loose herbs (you can use a tea ball, french press, or other way to strain herbs or leave them in the tea for a super strong brew), steep 10 to 15 minutes, drink hot. Sweeten with a natural sweetener if desired.
Nurture your body with 1 to 3 cups of tea a day.
For tincture: Add half a cup (100 grams) to 4 cups of preferred alcohol (vodka, rum, brandy) or vinegar. Let set 7 days or more. You can scale the recipe down, but be sure to use a container that you're filling up to the rim to prevent mold.
Take a sip 3 times a day. It's okay to add the tincture to a bit of juice to make it easier to drink. I suggest hold your breath and chug it and have a chaser ready.
*These statements have not been evaluated by the Food and Drug Administration. The product is not intended to diagnose, treat, cure, or prevent any disease.